Suspenders restaurant in an American grill with the intimacy of a neighborhood pub and the size of a restaurant — with 200 seats. Bar shot left angle_980x654Opened in 1988 by a group comprised (mostly) of NYC firefighters, it quickly grew into one of Wall Street’s most successful restaurants; now in it’s 26th year of continuous operation.  It continues to be operated by two of the founding partners, Pete Galiano and retired Lieutenant Billy Ahearn (NYFD, Ladder company 131).

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